Zutaten für Tex Mex Scramble
- Breakfast Sausage
- Potatoes
- 1 medium onion, chopped
- Chopped Tomatoes
- Green Bell Pepper
- Salsa
- Tabasco Sauce
- Garlic Powder
- Salt
- Flour Tortillas
- 1 cup your favorite chili (homemade or canned)
- Cheddar Cheese
- Black Olives
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Zubereitung von Tex Mex Scramble
- Heat olive oil in a large skillet over medium heat. Add breakfast sausage and cook, breaking it up with a spoon, until browned. About 8-10 minutes.
- Drain off excess grease from the skillet.
- Add the chopped onions and green bell peppers to the skillet. Cook until softened, about 5-7 minutes.
- Add remaining ingredients except for tortillas, chili, cheese, and olives. (Please specify these missing ingredients in the 'ingredients' section above)
- Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender, stirring occasionally.
- While the scramble simmers, heat the chili in a small saucepan over medium-low heat. Keep warm.
- Warm the tortillas in the microwave for 15-30 seconds, wrapped in a damp paper towel, or heat them in a dry skillet for a few seconds per side.
- Fill each tortilla with about 1 cup of the sausage mixture. Fold the tortilla in half or roll it up.
- Top each tortilla with a spoonful of warm chili, shredded cheese, and sliced olives (if using).
- Serve immediately and enjoy your delicious Tex-Mex Scramble!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
35g
Fat
85g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Beef Eggs Dairy Pork Vegetables American Southwestern United States Tex Mex Easy Microwave Cheese Stove Top Dietary Spicy Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Taste Mood Equipment
