Ingredients for Tex Mex Scramble
- Breakfast Sausage
- Potatoes
- 1 medium onion, chopped
- Chopped Tomatoes
- Green Bell Pepper
- Salsa
- Tabasco Sauce
- Garlic Powder
- Salt
- Flour Tortillas
- 1 cup your favorite chili (homemade or canned)
- Cheddar Cheese
- Black Olives
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How to Make Tex Mex Scramble
- Heat olive oil in a large skillet over medium heat. Add breakfast sausage and cook, breaking it up with a spoon, until browned. About 8-10 minutes.
- Drain off excess grease from the skillet.
- Add the chopped onions and green bell peppers to the skillet. Cook until softened, about 5-7 minutes.
- Add remaining ingredients except for tortillas, chili, cheese, and olives. (Please specify these missing ingredients in the 'ingredients' section above)
- Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender, stirring occasionally.
- While the scramble simmers, heat the chili in a small saucepan over medium-low heat. Keep warm.
- Warm the tortillas in the microwave for 15-30 seconds, wrapped in a damp paper towel, or heat them in a dry skillet for a few seconds per side.
- Fill each tortilla with about 1 cup of the sausage mixture. Fold the tortilla in half or roll it up.
- Top each tortilla with a spoonful of warm chili, shredded cheese, and sliced olives (if using).
- Serve immediately and enjoy your delicious Tex-Mex Scramble!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
35g
Fat
85g
Carbs
17g