Thai Inspired Coconut Chicken With Spinach And Mushrooms Rezept

Craving that authentic Thai coconut chicken soup but short on time? This 20-minute recipe delivers incredible flavor without the lemongrass hunt! A quick and easy fusion dish, perfectly balancing creamy coconut milk with savory chicken, earthy mushrooms, and vibrant spinach. Serve over rice for a complete and satisfying meal. Get ready for a taste of Thailand in your kitchen!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 417.4 kcal
Eiweiß 87g
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Thai Inspired Coconut Chicken With Spinach And Mushrooms 184

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Zutaten für Thai Inspired Coconut Chicken With Spinach And Mushrooms

  • 1 cup unsweetened coconut milk, divided
  • 1 inch fresh ginger, peeled and roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lime juice and 1 teaspoon lime zest
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, sliced
  • 1 tablespoon oyster sauce
  • 5 ounces fresh spinach
  • 1/4 cup fresh basil, chopped
  • Cooked rice, for serving
  • 1 tablespoon oil

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Zubereitung von Thai Inspired Coconut Chicken With Spinach And Mushrooms

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, and 8 ounces cremini mushrooms, sliced. Cook until chicken is browned and mushrooms are tender, about 5-7 minutes.
  2. Remove chicken and mushrooms from skillet and set aside.
  3. In a blender or food processor, combine 1/2 cup coconut milk, 1 inch ginger (peeled and roughly chopped), 2 cloves garlic (minced), 1/4 cup red onion (finely chopped), 1 tablespoon lime juice, 1 teaspoon lime zest, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, and 1 tablespoon curry powder. Blend until smooth.
  4. Pour the blended mixture into the same skillet and heat over medium-high heat.
  5. Cook for 1-2 minutes, or until the mixture thickens and turns a brighter red.
  6. Add the cooked chicken and mushrooms, 1/2 cup remaining coconut milk, and 1 tablespoon oyster sauce to the skillet. Bring to a boil.
  7. Reduce heat to low, and simmer uncovered for 8-10 minutes, or until the chicken is cooked through.
  8. Stir in 5 ounces fresh spinach, 1/4 cup fresh basil (chopped), and 1/2 teaspoon salt. Cover and heat through until spinach wilts, about 1-2 minutes.
  9. Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

97g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry Asian Thai Chicken Dietary Low Calorie Low Carb Low In Something Meat Chicken Breasts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Thai Inspired Coconut Chicken With Spinach And Mushrooms dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Thai Inspired Coconut Chicken With Spinach And Mushrooms hat etwa 417.4 Kalorien pro Portion, mit ungefähr 87 g Eiweiß, 3 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Die wichtigsten Zutaten für Thai Inspired Coconut Chicken With Spinach And Mushrooms sind Unsweetened Coconut Milk, Fresh Ginger, Garlic Clove, Onion, Lime, Juice And Zest Of, Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

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