Thai Inspired Coconut Chicken With Spinach And Mushrooms Receta

Craving that authentic Thai coconut chicken soup but short on time? This 20-minute recipe delivers incredible flavor without the lemongrass hunt! A quick and easy fusion dish, perfectly balancing creamy coconut milk with savory chicken, earthy mushrooms, and vibrant spinach. Serve over rice for a complete and satisfying meal. Get ready for a taste of Thailand in your kitchen!

Preparación 15 min
Cocción 20 min
Calorías 417.4 kcal
Proteína 87g
Valoración Sé el primero
Thai Inspired Coconut Chicken With Spinach And Mushrooms 181

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Inspired Coconut Chicken With Spinach And Mushrooms

  • 1 cup unsweetened coconut milk, divided
  • 1 inch fresh ginger, peeled and roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lime juice and 1 teaspoon lime zest
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces cremini mushrooms, sliced
  • 1 tablespoon oyster sauce
  • 5 ounces fresh spinach
  • 1/4 cup fresh basil, chopped
  • Cooked rice, for serving
  • 1 tablespoon oil

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Cómo preparar Thai Inspired Coconut Chicken With Spinach And Mushrooms

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces, and 8 ounces cremini mushrooms, sliced. Cook until chicken is browned and mushrooms are tender, about 5-7 minutes.
  2. Remove chicken and mushrooms from skillet and set aside.
  3. In a blender or food processor, combine 1/2 cup coconut milk, 1 inch ginger (peeled and roughly chopped), 2 cloves garlic (minced), 1/4 cup red onion (finely chopped), 1 tablespoon lime juice, 1 teaspoon lime zest, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, and 1 tablespoon curry powder. Blend until smooth.
  4. Pour the blended mixture into the same skillet and heat over medium-high heat.
  5. Cook for 1-2 minutes, or until the mixture thickens and turns a brighter red.
  6. Add the cooked chicken and mushrooms, 1/2 cup remaining coconut milk, and 1 tablespoon oyster sauce to the skillet. Bring to a boil.
  7. Reduce heat to low, and simmer uncovered for 8-10 minutes, or until the chicken is cooked through.
  8. Stir in 5 ounces fresh spinach, 1/4 cup fresh basil (chopped), and 1/2 teaspoon salt. Cover and heat through until spinach wilts, about 1-2 minutes.
  9. Serve immediately over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

6g

Fat

97g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Thai Inspired Coconut Chicken With Spinach And Mushrooms tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Thai Inspired Coconut Chicken With Spinach And Mushrooms tiene aproximadamente 417.4 calorías por ración, con unos 87 g de proteína, 3 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Thai Inspired Coconut Chicken With Spinach And Mushrooms?

Los ingredientes principales de Thai Inspired Coconut Chicken With Spinach And Mushrooms son Unsweetened Coconut Milk, Fresh Ginger, Garlic Clove, Onion, Lime, Juice And Zest Of, Red Pepper Flakes. Consulta la lista completa con cantidades más arriba.

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