Thai Red Curry Coconut Sauce For Salmon Rezept

Elevate your weeknight salmon with this vibrant and flavorful Thai red curry coconut sauce! This quick and easy recipe transforms simple grilled salmon into a restaurant-worthy dish. Imagine tender, flaky salmon perfectly complemented by a creamy, subtly spicy sauce bursting with aromatic coconut milk and fragrant basil. Get ready to impress yourself and your guests with this incredibly delicious and surprisingly simple recipe.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 130.2 kcal

Eiweiß 2g

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Zutaten für Thai Red Curry Coconut Sauce For Salmon

Unsweetened Coconut Milk
Thai Red Curry Paste
Light Brown Sugar
Fresh Lime Juice
salt and pepper to taste
1 tablespoon cornstarch
Fresh Basil Leaves

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Zubereitung von Thai Red Curry Coconut Sauce For Salmon

In a small saucepan, combine 1 tablespoon red curry paste, 1 (13.5 ounce) can full-fat coconut milk, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 tablespoon lime juice. Bring to a simmer over medium heat.
Reduce heat to low and simmer for 5 minutes, stirring occasionally, allowing the flavors to meld.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water until smooth to create a slurry.
Add the cornstarch slurry to the simmering sauce and stir continuously until the sauce thickens and becomes glossy (about 1-2 minutes).
Remove from heat. Gently roll 1/4 cup fresh basil leaves into small cigars, then thinly slice them crosswise into ribbons. Stir into the sauce.
While the sauce simmers, prepare your salmon: Rub a 1-pound salmon fillet with 1 tablespoon olive oil, salt, and pepper. Grill or broil until cooked through (about 4-6 minutes per side).
Serve the luscious Thai red curry sauce immediately over the grilled salmon. Garnish with extra basil ribbons, if desired. Serve with jasmine or basmati rice for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

53g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Red Curry Coconut Sauce For Salmon?

Thai Red Curry Coconut Sauce For Salmon dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Thai Red Curry Coconut Sauce For Salmon?

Thai Red Curry Coconut Sauce For Salmon hat etwa 130.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Thai Red Curry Coconut Sauce For Salmon?

Die wichtigsten Zutaten für Thai Red Curry Coconut Sauce For Salmon sind Unsweetened Coconut Milk, Thai Red Curry Paste, Light Brown Sugar, Fresh Lime Juice, Salt, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.