The Barefoot Contessa Peach And Raspberry Crisp Cobbler Recette

Indulge in summer's sweetness with this irresistible Peach & Raspberry Crisp Cobbler, inspired by the Barefoot Contessa! Juicy, ripe peaches and tart raspberries are nestled beneath a buttery, oat-crumble topping. Perfect for a warm evening dessert or a delightful summer gathering. This easy-to-follow recipe captures the essence of summer in every bite.

Préparation 30 min
Cuisson 85 min
Calories 532.4 kcal
Protéines 11g
The Barefoot Contessa Peach And Raspberry Crisp Cobbler 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Barefoot Contessa Peach And Raspberry Crisp Cobbler

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Comment préparer The Barefoot Contessa Peach And Raspberry Crisp Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Butter a 10x15-inch oval baking dish.
  3. Blanch the peaches: Immerse peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. This helps with peeling.
  4. Peel and slice the peaches into thick wedges.
  5. In a large bowl, combine the sliced peaches, 1/4 cup (50g) granulated sugar, 1/2 cup (100g) packed brown sugar, 2 tablespoons (15g) all-purpose flour, and the zest of 1 orange.
  6. Gently toss to coat.
  7. Add 1 cup (150g) fresh raspberries and gently fold in.
  8. Let the mixture rest for 5 minutes. If excessively juicy, add another tablespoon of flour.
  9. Pour the peach and raspberry mixture into the prepared baking dish and spread evenly.
  10. Make the crumble topping: In a mixing bowl, combine 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 1/2 cup (100g) packed brown sugar, 1/2 teaspoon salt, 1 cup (100g) rolled oats, and 1 cup (2 sticks, 225g) cold unsalted butter, cut into cubes.
  11. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  12. Sprinkle the crumble topping evenly over the fruit filling.
  13. Bake for 55-65 minutes, or until the topping is golden brown and the filling is bubbly. Start checking for doneness at 55 minutes.
  14. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

253g

Fat

59g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer The Barefoot Contessa Peach And Raspberry Crisp Cobbler ?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient The Barefoot Contessa Peach And Raspberry Crisp Cobbler ?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler contient environ 532.4 calories par portion, avec environ 11 g de protéines, 29 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour The Barefoot Contessa Peach And Raspberry Crisp Cobbler ?

Les principaux ingrédients de The Barefoot Contessa Peach And Raspberry Crisp Cobbler sont Firm Ripe Peaches, Orange, Granulated Sugar, Light Brown Sugar, All Purpose Flour, Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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