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The Barefoot Contessa Peach And Raspberry Crisp Cobbler Recipe

Indulge in summer's sweetness with this irresistible Peach & Raspberry Crisp Cobbler, inspired by the Barefoot Contessa! Juicy, ripe peaches and tart raspberries are nestled beneath a buttery, oat-crumble topping. Perfect for a warm evening dessert or a delightful summer gathering. This easy-to-follow recipe captures the essence of summer in every bite.

Prep Time 30 mins
Cook Time 85 mins
Calories 532.4 kcal
Protein 11g
Rating 5.0 (3 Reviews)
The Barefoot Contessa Peach And Raspberry Crisp Cobbler 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Barefoot Contessa Peach And Raspberry Crisp Cobbler

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How to Make The Barefoot Contessa Peach And Raspberry Crisp Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Butter a 10x15-inch oval baking dish.
  3. Blanch the peaches: Immerse peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. This helps with peeling.
  4. Peel and slice the peaches into thick wedges.
  5. In a large bowl, combine the sliced peaches, 1/4 cup (50g) granulated sugar, 1/2 cup (100g) packed brown sugar, 2 tablespoons (15g) all-purpose flour, and the zest of 1 orange.
  6. Gently toss to coat.
  7. Add 1 cup (150g) fresh raspberries and gently fold in.
  8. Let the mixture rest for 5 minutes. If excessively juicy, add another tablespoon of flour.
  9. Pour the peach and raspberry mixture into the prepared baking dish and spread evenly.
  10. Make the crumble topping: In a mixing bowl, combine 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 1/2 cup (100g) packed brown sugar, 1/2 teaspoon salt, 1 cup (100g) rolled oats, and 1 cup (2 sticks, 225g) cold unsalted butter, cut into cubes.
  11. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  12. Sprinkle the crumble topping evenly over the fruit filling.
  13. Bake for 55-65 minutes, or until the topping is golden brown and the filling is bubbly. Start checking for doneness at 55 minutes.
  14. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

253g

Fat

59g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Dietary Low Sodium Low In Something 4 Hours Or Less