The Barefoot Contessa Peach And Raspberry Crisp Cobbler Recipe

Indulge in summer's sweetness with this irresistible Peach & Raspberry Crisp Cobbler, inspired by the Barefoot Contessa! Juicy, ripe peaches and tart raspberries are nestled beneath a buttery, oat-crumble topping. Perfect for a warm evening dessert or a delightful summer gathering. This easy-to-follow recipe captures the essence of summer in every bite.

Prep Time 30 mins

Cook Time 85 mins

Calories 532.4 kcal

Protein 11g

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The Barefoot Contessa Peach And Raspberry Crisp Cobbler

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Barefoot Contessa Peach And Raspberry Crisp Cobbler

Firm Ripe Peaches
Orange
1 1/4 cups (250g) granulated sugar
Light Brown Sugar
All Purpose Flour
1 cup (150g) fresh raspberries
1/2 teaspoon salt
Quick Cooking Oatmeal
Unsalted Butter

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How to Make The Barefoot Contessa Peach And Raspberry Crisp Cobbler

Preheat oven to 350°F (175°C).
Butter a 10x15-inch oval baking dish.
Blanch the peaches: Immerse peaches in boiling water for 30 seconds, then immediately transfer to an ice bath. This helps with peeling.
Peel and slice the peaches into thick wedges.
In a large bowl, combine the sliced peaches, 1/4 cup (50g) granulated sugar, 1/2 cup (100g) packed brown sugar, 2 tablespoons (15g) all-purpose flour, and the zest of 1 orange.
Gently toss to coat.
Add 1 cup (150g) fresh raspberries and gently fold in.
Let the mixture rest for 5 minutes. If excessively juicy, add another tablespoon of flour.
Pour the peach and raspberry mixture into the prepared baking dish and spread evenly.
Make the crumble topping: In a mixing bowl, combine 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 1/2 cup (100g) packed brown sugar, 1/2 teaspoon salt, 1 cup (100g) rolled oats, and 1 cup (2 sticks, 225g) cold unsalted butter, cut into cubes.
Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 55-65 minutes, or until the topping is golden brown and the filling is bubbly. Start checking for doneness at 55 minutes.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

253g

Fat

59g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Dietary Low Sodium Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler takes about 115 minutes from start to finish — roughly 30 minutes to prepare and 85 minutes to cook.

How many calories are in The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

The Barefoot Contessa Peach And Raspberry Crisp Cobbler has approximately 532.4 calories per serving, with about 11 g protein, 29 g carbohydrates and 30 g fat.

What ingredients do I need for The Barefoot Contessa Peach And Raspberry Crisp Cobbler?

The key ingredients for The Barefoot Contessa Peach And Raspberry Crisp Cobbler are Firm Ripe Peaches, Orange, Granulated Sugar, Light Brown Sugar, All Purpose Flour, Raspberries. See the full list with measurements above.