The Best Cheesecake You Have Ever Put In Your Mouth Really Rezept

This is the ultimate cheesecake recipe, a family secret passed down through generations! My mother, a renowned caterer, made this cheesecake countless times, and it was always the first to disappear. Prepare to be amazed – this creamy, dreamy cheesecake, baked using a water bath to prevent cracking, will redefine your expectations. Forget other cheesecakes; this is the only one you'll ever need.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 384.5 kcal

Eiweiß 12g

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The Best Cheesecake You Have Ever Put In Your Mouth Really

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Zutaten für The Best Cheesecake You Have Ever Put In Your Mouth Really

Vanilla Wafer
¼ cup (½ stick) melted unsalted butter
1 ¾ cups granulated sugar
3 (8-ounce) packages of cream cheese
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ½ cups graham cracker crumbs

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Zubereitung von The Best Cheesecake You Have Ever Put In Your Mouth Really

Preheat oven to 300°F (150°C).
Prepare a 9-inch springform pan by wrapping it tightly in heavy-duty foil to prevent water leakage.
Make the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (½ stick) melted unsalted butter. Press firmly into the bottom of the prepared springform pan.
Bake the crust for 10 minutes. Let cool completely.
While the crust cools, make the filling: In a large bowl, beat 3 (8-ounce) packages of cream cheese until smooth and fluffy.
Gradually add 1 ¾ cups granulated sugar, beating until well combined.
Add 4 large eggs one at a time, beating well after each addition.
Stir in 1 cup sour cream and 1 teaspoon vanilla extract until just combined. Be careful not to overmix.
Pour the filling into the cooled crust.
Create a water bath: Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan.
Bake in the preheated oven for 1 hour at 250°F (120°C).
Turn off the oven, prop the oven door open slightly with a wooden spoon, and let the cheesecake sit undisturbed for another hour.
Remove the cheesecake from the water bath and let it cool completely at room temperature before refrigerating for at least 6 hours (or preferably overnight) to allow it to set completely.
Once chilled, carefully remove the sides of the springform pan, slice, and serve.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

67g

Fat

100g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Romantic Cheesecake Comfort Food Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Cheesecake You Have Ever Put In Your Mouth Really?

The Best Cheesecake You Have Ever Put In Your Mouth Really dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat The Best Cheesecake You Have Ever Put In Your Mouth Really?

The Best Cheesecake You Have Ever Put In Your Mouth Really hat etwa 384.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 6 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für The Best Cheesecake You Have Ever Put In Your Mouth Really?

Die wichtigsten Zutaten für The Best Cheesecake You Have Ever Put In Your Mouth Really sind Vanilla Wafer, Butter, Sugar, Cream Cheese, Eggs, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.