The Best Chocolate Cake Rezept

Indulge in this decadent chocolate cake, a coworker's secret recipe that's guaranteed to be a crowd-pleaser! This moist, intensely chocolatey cake is elevated with a creamy caramel-condensed milk frosting and a crunchy candy bar topping. Prepare to be amazed!

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 538.5 kcal

Eiweiß 13g

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Zutaten für The Best Chocolate Cake

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Zubereitung von The Best Chocolate Cake

Prepare boxed chocolate cake mix according to package directions.
Let the cake cool completely for at least 15 minutes.
Gently poke several holes across the top of the cooled cake using the end of a wooden spoon.
In a medium bowl, combine one (14 ounce) can of sweetened condensed milk and 1/2 cup of caramel sauce. Set aside 1/2 cup of this mixture for the frosting.
Drizzle the remaining caramel-condensed milk mixture evenly over the poked cake.
In a separate bowl, whip 8 ounces of Cool Whip until smooth. Gently fold in the reserved 1/2 cup of caramel-condensed milk mixture.
Frost the cake with the Cool Whip mixture.
Top with 1/2 cup of crushed candy bar (such as a Snickers or Heath bar).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

185g

Fat

47g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Chocolate Cake?

The Best Chocolate Cake dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat The Best Chocolate Cake?

The Best Chocolate Cake hat etwa 538.5 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 26 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für The Best Chocolate Cake?

Die wichtigsten Zutaten für The Best Chocolate Cake sind German Chocolate Cake Mix, Water, Vegetable Oil, Eggs, Sweetened Condensed Milk, Caramel Ice Cream Topping. Die vollständige Liste mit Mengenangaben findest du oben.