Zutaten für The Fam's Chocolate Chip Cookies
- All Purpose Flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
- Walnuts
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Zubereitung von The Fam's Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Grease or line cookie sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup granulated sugar.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 3/4 cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto prepared cookie sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown and centers are still slightly soft. Smaller cookies will bake faster.
- Keep a close eye on cookies during baking. Adjust baking time as needed.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy! Serve warm with a cold glass of milk for the ultimate treat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
19g
Carbs
5g
