Zutaten für The Fix For Leftover Mashed Potatoes
- 2 cups leftover mashed potatoes
- 1/4 cup chopped green onions
- 1 teaspoon onion powder
- Ground Black Pepper
- 1/2 cup sour cream
- 2 tablespoons crumbled cooked bacon
- Old Cheddar Cheese
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Zubereitung von The Fix For Leftover Mashed Potatoes
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 cups of leftover mashed potatoes, 1/4 cup chopped green onions, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 cup sour cream. Mix until well combined.
- Grease a small (8x8 inch) baking dish. Pour the potato mixture into the prepared dish and spread evenly.
- Sprinkle 2 tablespoons of crumbled cooked bacon evenly over the top.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the bacon.
- Bake for 20-25 minutes, or until the mixture is heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
43g
Carbs
13g
