Zutaten für The Neely's Caprese Tart
- 1 (14.1 ounce) package frozen puff pastry, thawed
- 1 tablespoon all-purpose flour
- 1 large egg, lightly beaten
- 1/2 cup pesto sauce
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
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Zubereitung von The Neely's Caprese Tart
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out one sheet (14.1 oz) of puff pastry into a 12x8 inch rectangle, about 1/4-inch thick.
- Carefully transfer the pastry to a baking sheet lined with parchment paper.
- Brush the pastry with 1 large egg, lightly beaten.
- Bake for 10 minutes.
- Remove from oven and spread 1/2 cup pesto evenly over the partially baked pastry.
- Arrange 2 large (or 4 medium) sliced tomatoes and 8 ounces fresh mozzarella, sliced, over the pesto.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly and the pastry is golden brown.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
66g
Carbs
10g
