Tiramisu Italiano Rezept

Indulge in the rich, authentic taste of Italy with this decadent Tiramisu recipe! Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a hint of cocoa create a symphony of flavors perfect for a sophisticated dessert or a surprisingly delightful breakfast treat. This easy-to-follow recipe ensures a perfect Tiramisu every time, guaranteed to impress your guests.

Vorbereitung 30 Min.
Kochzeit 180 Min.
Kalorien 534.2 kcal
Eiweiß 21g
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Tiramisu Italiano 66

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Zutaten für Tiramisu Italiano

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Zubereitung von Tiramisu Italiano

  1. In a heatproof bowl set over a pan of simmering water (double boiler), whisk together egg yolks and sugar until pale and thick (about 5-7 minutes). Do not let the bottom of the bowl touch the water.
  2. Gradually whisk in 1/4 cup of the Marsala wine, continuing to whisk until the mixture is thick and has doubled in volume.
  3. Remove from heat and stir in the mascarpone cheese until completely smooth and blended.
  4. In a separate chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until just combined.
  6. In a small saucepan, combine the espresso, chopped chocolate, rum (if using), and vanilla extract. Heat gently, stirring until the chocolate is melted and smooth.
  7. Remove from heat and let cool completely (about 15 minutes). Stir in the remaining 2 tablespoons of Marsala wine.
  8. Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are just moistened (not soggy). Arrange a single layer in the bottom of a 9x13 inch glass baking dish.
  9. Spread half of the mascarpone cream evenly over the ladyfingers.
  10. Repeat layers with the remaining dipped ladyfingers and mascarpone cream.
  11. Dust the top with cocoa powder or shaved chocolate.
  12. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

120g

Fat

59g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tiramisu Italiano?

Tiramisu Italiano dauert insgesamt etwa 210 Minuten – ungefähr 30 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Tiramisu Italiano?

Tiramisu Italiano hat etwa 534.2 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 19 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Tiramisu Italiano?

Die wichtigsten Zutaten für Tiramisu Italiano sind Egg Yolks, Sugar, Marsala, Mascarpone, Heavy Cream, Brewed Espresso. Die vollständige Liste mit Mengenangaben findest du oben.

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