Zutaten für To Kill For Fudgy Brownies
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 2 cups granulated sugar
- 2 cups semi-sweet chocolate chips
- Unsweetened Chocolate
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped walnuts
- Heavy Cream
- Dark Chocolate
- White Chocolate
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Zubereitung von To Kill For Fudgy Brownies
- Preheat oven to 350°F (175°C). Position oven rack in the center.
- Line a 13x9x2-inch baking pan with aluminum foil, leaving a 2-inch overhang on the long sides. Grease the foil-lined pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter with 2 cups granulated sugar and 1 cup packed light brown sugar over medium heat. Stir until smooth and very hot.
- In a separate bowl, whisk together 1 teaspoon salt and 2 cups all-purpose flour.
- In a food processor, finely chop 2 cups semi-sweet chocolate chips. Add the hot butter-sugar mixture and blend until the chocolate is completely melted and smooth.
- Whisk in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and spread evenly with a rubber spatula.
- Bake for 25-30 minutes, or until a toothpick inserted 2 inches from the center comes out with moist crumbs attached. Do not overbake.
- Let the brownies cool completely in the pan on a wire rack. Use the foil overhang to lift them out.
- Optional: Glaze with melted chocolate or white chocolate ganache. Let ganache set slightly before drizzling.
- Remove foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
129g
Fat
171g
Carbs
20g
