Toffee Almond Crunch Rezept

Indulge in this irresistible Toffee Almond Crunch recipe, a delightful treat from a Good Housekeeping cookbook! This recipe is incredibly versatile – enjoy it with or without the rich, decadent chocolate coating. Crisp toffee, crunchy almonds, and a hint of sweetness make this the perfect homemade candy for any occasion. Easy to follow instructions and stunning results await!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 199.8 kcal
Eiweiß 5g
Bewertung Sei der Erste
Toffee Almond Crunch 44

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Zutaten für Toffee Almond Crunch

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Zubereitung von Toffee Almond Crunch

  1. Lightly grease a 15 1/2 x 10 1/2-inch jelly-roll pan.
  2. In a heavy 2-quart saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
  3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the syrup is bubbling.
  4. Stir in 1/2 cup (1 stick) unsalted butter.
  5. Insert a candy thermometer and continue cooking, stirring frequently, until the temperature reaches 300-310°F (150-154°C), about 20 minutes.
  6. Remove from heat.
  7. Reserve 1/3 cup of the almonds; stir the remaining 1 2/3 cups slivered almonds into the hot syrup.
  8. Immediately pour the hot mixture into the prepared pan.
  9. Working quickly, use two forks to spread the mixture evenly.
  10. Let the candy cool completely in the pan on a wire rack.
  11. Meanwhile, in a heavy 1-quart saucepan, melt 6 ounces unsweetened chocolate, 6 ounces semisweet chocolate, and 1/4 cup shortening over low heat, stirring until smooth.
  12. Remove from heat and cool slightly.
  13. Carefully lift the cooled candy from the pan in one piece and place it on a cutting board.
  14. Use a narrow metal spatula to spread the warm chocolate evenly over the candy.
  15. Sprinkle with the reserved 1/3 cup almonds, gently pressing them into the chocolate.
  16. Let stand until the chocolate has set, about 1 hour.
  17. Use a sharp knife to break the hardened candy into pieces.
  18. Layer between waxed paper in an airtight container for storage.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

29g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Holiday Event Candy Chocolate Nuts Stove Top Dietary Christmas Low Sodium Comfort Food Low In Something Taste Mood Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Toffee Almond Crunch?

Toffee Almond Crunch dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Toffee Almond Crunch?

Toffee Almond Crunch hat etwa 199.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Toffee Almond Crunch?

Die wichtigsten Zutaten für Toffee Almond Crunch sind Sugar, Light Corn Syrup, Water, Butter, Blanched Slivered Almonds, Unsweetened Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.

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