Tofu Creme Topping Rezept

Indulge in this luxuriously creamy, dreamy tofu-based topping, perfect for elevating your favorite fresh fruit into an elegant and healthy dessert. This simple, vegan recipe from Lean & Luscious Meatless is surprisingly quick to make and boasts incredible flavor after chilling. A stunning centerpiece for any occasion!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 109.4 kcal

Eiweiß 8g

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Zutaten für Tofu Creme Topping

1 (14-ounce) package silken tofu
Honey
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons lemon juice
a pinch of salt

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Zubereitung von Tofu Creme Topping

Add 1 (14-ounce) package silken tofu, ¼ cup maple syrup, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and a pinch of salt to a high-powered blender.
Blend on high speed until completely smooth and creamy, scraping down the sides as needed. For extra smoothness, strain through a fine-mesh sieve.
Transfer the mixture to an airtight container and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the topping to thicken.
Spoon generously over your favorite fresh fruits, such as berries, sliced peaches, or mangoes, before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tofu Creme Topping?

Tofu Creme Topping dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Tofu Creme Topping?

Tofu Creme Topping hat etwa 109.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Tofu Creme Topping?

Die wichtigsten Zutaten für Tofu Creme Topping sind Soft Tofu, Honey, Vanilla Extract, ¼ cup maple syrup, 2 tablespoons lemon juice, a pinch of salt. Die vollständige Liste mit Mengenangaben findest du oben.