Ingredients for Tofu Creme Topping
- 1 (14-ounce) package silken tofu
- Honey
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons lemon juice
- a pinch of salt
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How to Make Tofu Creme Topping
- Add 1 (14-ounce) package silken tofu, ¼ cup maple syrup, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, and a pinch of salt to a high-powered blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed. For extra smoothness, strain through a fine-mesh sieve.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the topping to thicken.
- Spoon generously over your favorite fresh fruits, such as berries, sliced peaches, or mangoes, before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
1g
Carbs
6g
