Zutaten für Toll House Pie
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 ½ cups granulated sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts (optional)
- Unbaked Pie Shell
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Zubereitung von Toll House Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (either homemade or store-bought).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts (optional).
- Pour the batter into the prepared pie crust.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
218g
Fat
133g
Carbs
26g
