Zutaten für Tomatillo Hash With Sausage
- Italian Turkey Sausage
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Red Bell Pepper
- Poblano Chile
- 1 teaspoon salt
- 1 (28-ounce) can tomatillos, drained and roughly chopped
- White Wine
- Cooked Brown Rice
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Zubereitung von Tomatillo Hash With Sausage
- Remove sausage from casings and roll into 1-inch balls (approximately 1 lb total).
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add sausage balls and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
- Remove sausage from skillet and set aside.
- Add 1 medium onion (chopped), 1 bell pepper (any color, chopped), and 1 teaspoon salt to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (28-ounce) can tomatillos (drained and roughly chopped) and cook for 2 minutes more, until slightly softened.
- Add 1/2 cup dry white wine or chicken broth to the skillet. Return sausage balls to the skillet.
- Simmer until heated through, about 2-3 minutes.
- Serve immediately over cooked brown rice. Garnish with fresh chopped cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
4g
Carbs
13g
