Zutaten für Tomato Basil Tart
- Refrigerated Breadstick Dough
- Cooking Spray
- Plum Tomatoes
- Salt to taste
- Basil Leaves
- Part Skim Mozzarella Cheese
- Fat Free Ricotta Cheese
- Fresh Parmesan Cheese
- Black Pepper
- 2 large egg whites
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Basil Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tomato Basil Tart
- Preheat oven to 425°F (220°C).
- Unroll one pie crust. If using two, set one aside for another use or a double-crust tart.
- On a lightly floured surface, loosely coil one pie crust strip around itself in a spiral pattern. Add the second strip to the end, pinching to seal. Continue coiling the remaining dough.
- Let the coiled dough rest for 10 minutes.
- Roll the dough into a 12-inch circle. Fit into a 9-inch round tart pan with a removable bottom, coated with cooking spray.
- Cover the dough with foil and arrange pie weights or dried beans on top.
- Bake for 15 minutes. Remove the weights and foil.
- Bake for an additional 5 minutes, or until the edges are lightly browned.
- Reduce oven temperature to 350°F (175°C).
- While the crust bakes, core and slice the tomatoes 1/4 inch thick.
- Sprinkle the tomato slices with salt and place them in several layers on paper towels. Cover with additional paper towels.
- Let stand for 10 minutes, pressing down occasionally to remove excess moisture.
- Meanwhile, combine the basil, softened cream cheese, pepper, and egg whites in a blender or food processor. Process until smooth.
- Spread the cheese mixture evenly over the pre-baked tart crust.
- Arrange the tomato slices over the cheese mixture, slightly overlapping. Drizzle with olive oil.
- Bake at 350°F (175°C) for 40 minutes, or until the cheese mixture is set and the crust is golden brown.
- Let stand for 10 minutes before serving. Serve warm, at room temperature, or cold.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
22g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Breakfast Lunch Main Dish Side Dishes Eggs Dairy Vegetables Canadian Oven Potluck Dinner Party Holiday Event Kid Friendly Picnic Cheese Food Processor Blender Dietary British Columbian To Go Equipment Small Appliance 4 Hours Or Less
