Zutaten für Traditional Rich Scottish Shortbread Biscuits Cookies
- Plain Flour
- Caster Sugar
- 1 cup (2 sticks) unsalted butter, softened
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Zubereitung von Traditional Rich Scottish Shortbread Biscuits Cookies
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. This is best done with an electric mixer.
- Gradually add the flour, mixing until a smooth dough forms. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently press it into a 1/2 inch thick rectangle or circle.
- Use cookie cutters to cut out desired shapes (rounds, triangles, stars, etc.) or press into a decorative shortbread mold.
- Carefully transfer the shortbread shapes to the prepared baking sheet.
- Prick the biscuits several times with a fork to prevent them from puffing up.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool completely on a wire rack before serving or packaging. They will crisp up as they cool.
- For an authentic touch, package your shortbread in attractive tins or cellophane bags, adorned with a tartan ribbon and a sprig of heather.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
36g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Hand Formed Cookies Rolled Cookies Desserts Eggs Dairy Easy European Finger Food Heirloom Historical Holiday Event Vegetarian Cookies And Brownies English Scottish Dietary Gifts Christmas Taste Mood Sweet Presentation Served Cold
