Tradtional Mexican Coffee Rezept

Experience the rich, warm flavors of authentic Mexican Café de Olla! This traditional recipe delivers a deeply spiced coffee, traditionally enjoyed with the coffee grounds, but easily strained for a smoother cup. A perfect warming drink for chilly evenings or a delightful pick-me-up any time of day. Learn how to make this easy, flavorful coffee in just 15 minutes.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 138.6 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tradtional Mexican Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tradtional Mexican Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tradtional Mexican Coffee

In a medium saucepan, combine 4 cups of water, 1 cinnamon stick (approximately 4 inches), 2 whole cloves, 1/2 teaspoon of piloncillo (or brown sugar), and a pinch of salt.
Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is fragrant (about 3-5 minutes).
Add 1/2 cup of coarsely ground dark roast coffee.
Bring the mixture to a gentle boil.
Reduce heat to low, simmer for 2 minutes, and stir gently.
Remove from heat, cover, and let steep for 5 minutes to allow the coffee grounds to settle.
Carefully pour the coffee through a fine-mesh strainer into mugs, or enjoy it traditionally with the grounds for a bolder, grittier experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Beverages Mexican Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tradtional Mexican Coffee?

Tradtional Mexican Coffee dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Tradtional Mexican Coffee?

Tradtional Mexican Coffee hat etwa 138.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 11 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Tradtional Mexican Coffee?

Die wichtigsten Zutaten für Tradtional Mexican Coffee sind Water, Brown Sugar, Cloves, Cinnamon, Regular Grind Coffee. Die vollständige Liste mit Mengenangaben findest du oben.