Tradtional Mexican Coffee Recipe

Experience the rich, warm flavors of authentic Mexican Café de Olla! This traditional recipe delivers a deeply spiced coffee, traditionally enjoyed with the coffee grounds, but easily strained for a smoother cup. A perfect warming drink for chilly evenings or a delightful pick-me-up any time of day. Learn how to make this easy, flavorful coffee in just 15 minutes.

Prep Time 5 mins
Cook Time 15 mins
Calories 138.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tradtional Mexican Coffee 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tradtional Mexican Coffee

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How to Make Tradtional Mexican Coffee

  1. In a medium saucepan, combine 4 cups of water, 1 cinnamon stick (approximately 4 inches), 2 whole cloves, 1/2 teaspoon of piloncillo (or brown sugar), and a pinch of salt.
  2. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is fragrant (about 3-5 minutes).
  3. Add 1/2 cup of coarsely ground dark roast coffee.
  4. Bring the mixture to a gentle boil.
  5. Reduce heat to low, simmer for 2 minutes, and stir gently.
  6. Remove from heat, cover, and let steep for 5 minutes to allow the coffee grounds to settle.
  7. Carefully pour the coffee through a fine-mesh strainer into mugs, or enjoy it traditionally with the grounds for a bolder, grittier experience.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

0g

Carbs

11g