Zutaten für Triple Chocolate Almond Biscotti
- 1 1/2 cups (190g) Bittersweet Chocolate Chips
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Light Brown Sugar
- 1 cup (2 sticks, 225g) unsalted butter
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup (140g) slivered almonds
- 1 cup (200g) granulated sugar
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Zubereitung von Triple Chocolate Almond Biscotti
- Preheat oven to 325°F (160°C) and grease a baking sheet.
- Microwave 2/3 cup (100g) chocolate chips in an uncovered, microwave-safe bowl on high for 10-15 seconds. Stir.
- Continue microwaving in 10-15 second intervals, stirring until chips are completely melted. Some original shape may remain.
- In a small bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks, 225g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon almond extract until well combined.
- Stir in the melted chocolate.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup (140g) slivered almonds and 1/2 cup (50g) chocolate chips.
- Lightly flour your hands and shape the dough into a 12 x 3-inch log on the prepared baking sheet. Round the top.
- Bake for 40 minutes, or until the log is slightly firm to the touch and cracked on top.
- Cool on the baking sheet for 10 minutes.
- Transfer the log to a cutting board and cut it into 18 even slices. Return the slices to the baking sheet, cut-side down.
- Bake for an additional 10-15 minutes, or until firm.
- Remove the biscotti to a wire rack to cool completely.
- Place the remaining 1/3 cup (40g) chocolate chips in a small, heavy-duty plastic bag. Microwave on high for 30-45 seconds.
- Knead the bag to melt the chocolate thoroughly.
- Snip a tiny corner off the bag and drizzle the melted chocolate over the cooled biscotti.
- Let the drizzle set completely before storing in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
30g
Carbs
8g
