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Triple Chocolate Almond Biscotti Recipe

Indulge in the ultimate chocolate experience with these decadent Triple Chocolate Almond Biscotti! This recipe, inspired by Nestle's new "Chocolatier" chips (though any bittersweet chocolate works!), creates rich, intensely chocolatey biscotti perfect for dunking in coffee or enjoying on their own. Easily customizable, try adding orange zest or other exciting flavor combinations. These aren't just biscotti; they're pure chocolate heaven!

Prep Time 20 mins
Cook Time 80 mins
Calories 219.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Triple Chocolate Almond Biscotti 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Almond Biscotti

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How to Make Triple Chocolate Almond Biscotti

  1. Preheat oven to 325°F (160°C) and grease a baking sheet.
  2. Microwave 2/3 cup (100g) chocolate chips in an uncovered, microwave-safe bowl on high for 10-15 seconds. Stir.
  3. Continue microwaving in 10-15 second intervals, stirring until chips are completely melted. Some original shape may remain.
  4. In a small bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks, 225g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  6. Beat in 2 large eggs and 1 teaspoon almond extract until well combined.
  7. Stir in the melted chocolate.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup (140g) slivered almonds and 1/2 cup (50g) chocolate chips.
  9. Lightly flour your hands and shape the dough into a 12 x 3-inch log on the prepared baking sheet. Round the top.
  10. Bake for 40 minutes, or until the log is slightly firm to the touch and cracked on top.
  11. Cool on the baking sheet for 10 minutes.
  12. Transfer the log to a cutting board and cut it into 18 even slices. Return the slices to the baking sheet, cut-side down.
  13. Bake for an additional 10-15 minutes, or until firm.
  14. Remove the biscotti to a wire rack to cool completely.
  15. Place the remaining 1/3 cup (40g) chocolate chips in a small, heavy-duty plastic bag. Microwave on high for 30-45 seconds.
  16. Knead the bag to melt the chocolate thoroughly.
  17. Snip a tiny corner off the bag and drizzle the melted chocolate over the cooled biscotti.
  18. Let the drizzle set completely before storing in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

30g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Oven European Holiday Event Kid Friendly Cookies And Brownies Italian Chocolate Dietary Christmas Biscotti Comfort Food Brunch Taste Mood Sweet Equipment 4 Hours Or Less