Zutaten für Tropical Coffee Cake
- Unbleached Flour
- Granulated Sugar
- 2 teaspoons baking powder
- Fat Free Sour Cream
- Olive Oil
- Egg Beaters Egg Substitute
- 1 cup crushed pineapple, drained
- Splenda Sugar Substitute
- Cinnamon
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Zubereitung von Tropical Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the crushed pineapple, shredded coconut, and macadamia nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
110g
Fat
3g
Carbs
15g
