Zutaten für Tropical Marshmallow Graham Dessert
- Large Marshmallows
- 1/2 cup milk
- Lemon Extract
- Crushed Pineapple
- Shredded Coconut
- Whipping Cream
- Graham Cracker Crumbs
- 1/2 cup (1 stick) melted butter
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Zubereitung von Tropical Marshmallow Graham Dessert
- Preheat your oven to 350°F (175°C). Lightly grease or butter a 13x9x2 inch baking pan.
- In a heavy, large saucepan over low heat, melt the marshmallows and milk, stirring constantly until smooth.
- Remove from heat and let cool slightly, stirring occasionally. This prevents scorching and allows the marshmallows to fully melt.
- Stir in the vanilla extract.
- Gently fold in the crushed pineapple, coconut, and whipped cream until evenly distributed.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press 1 1/2 cups of the graham cracker mixture into the bottom of the prepared pan, creating an even layer.
- Spread the pineapple coconut marshmallow mixture evenly over the graham cracker crust.
- Sprinkle the remaining graham cracker crumbs over the top.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the dessert to set completely. This step is crucial for a perfect texture!
- Once chilled, slice and serve. Enjoy your tropical treat!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
145g
Fat
88g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Eggs Dairy Fruit Canadian Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Nuts Dietary Low Sodium Comfort Food Independence Day Low In Something Coconut Tropical Fruit Pineapple Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer
