Zutaten für Tuna Burgers
- 2 (5 ounce) cans tuna, drained
- Dry Breadcrumbs
- 1/2 cup finely chopped celery
- Mayonnaise
- 1/4 cup finely chopped onion
- 1 tablespoon chili sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Hamburger Buns
- Lettuce leaves (optional)
- Slices of tomato (optional)
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Zubereitung von Tuna Burgers
- In a medium bowl, gently combine the drained tuna, bread crumbs, celery, mayonnaise, onion, chili sauce, egg, salt, and pepper. Mix until just combined; be careful not to overmix.
- Shape the tuna mixture into four equal-sized patties.
- Melt the butter in a large skillet over medium heat.
- Add the tuna patties to the skillet and cook for 4-5 minutes per side, or until they are lightly browned and heated through.
- Serve the tuna patties on hamburger buns. Add lettuce and tomato slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
20g
Fat
26g
Carbs
11g