Zutaten für Ultimate Creamed Eggs
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Zubereitung von Ultimate Creamed Eggs
- Hard-boil 6 large eggs. Once cool, peel and roughly chop the eggs.
- In a medium heavy-bottomed saucepan, melt 1/4 cup (1/2 stick) of unsalted butter over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1 teaspoon dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Gradually whisk in 1 1/2 cups of milk (whole milk recommended).
- Cook, stirring constantly, until the mixture comes to a gentle simmer and thickens, about 5-7 minutes.
- Reduce heat to low and continue to cook for 2 more minutes, stirring occasionally, to ensure the sauce is cooked through.
- Gently stir in the chopped hard-boiled eggs. Heat through for another minute or two, until heated through.
- Serve immediately over buttered toast points.
- Garnish with a sprinkle of paprika or fresh parsley for a vibrant finish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
85g
Carbs
3g
