Zutaten für Ultimate Pumpkin Pie
- All Purpose Flour
- Powdered Sugar
- Butter
- Whipping Cream
- 1/4 cup granulated sugar
- Golden Brown Sugar
- Cornstarch
- Ground Cinnamon
- Ground Ginger
- 1/2 teaspoon salt
- Solid Pack Pumpkin
- Sour Cream
- 2 large eggs
- Apricot Preserves
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Zubereitung von Ultimate Pumpkin Pie
- Preheat oven to 400°F (200°C).
- Prepare the pie crust: In a large bowl, combine flour, salt, and sugar. Cut in shortening or butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the dough on a lightly floured surface and transfer to a 9-inch pie plate. Trim and crimp the edges.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 15 minutes at 400°F (200°C), then reduce oven temperature to 350°F (175°C) and bake for another 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving. For best results, chill for at least 4 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
129g
Fat
81g
Carbs
18g
