Zutaten für Ultimately Yummy Cheesecake Marble Brownies
- Semisweet Chocolate
- Butter
- White Sugar
- Eggs
- Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla Extract
- 8 ounces (227g) cream cheese (softened)
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Zubereitung von Ultimately Yummy Cheesecake Marble Brownies
- Preheat oven to 375°F (190°C).
- Grease and flour a 13x9 inch metal baking pan.
- Brownie Mixture: In a small saucepan, combine 6 ounces (170g) semi-sweet chocolate chips and 1/2 cup (113g) unsalted butter.
- Stir over low heat until melted and smooth. Remove from heat and let cool for 10 minutes.
- In a large bowl, beat 1 1/2 cups (300g) granulated sugar and 3 large eggs until well blended.
- Add 1 1/4 cups (150g) all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract.
- Stir until just combined.
- Add the cooled chocolate mixture and stir until thoroughly combined.
- Evenly spread the brownie batter into the prepared pan.
- Cream Cheese Mixture: In a medium bowl, beat 8 ounces (227g) cream cheese (softened), 1/2 cup (100g) granulated sugar, and 1/4 cup (57g) unsalted butter until smooth.
- Beat in 1 large egg and 1/2 teaspoon vanilla extract.
- Stir in 1/4 cup (30g) all-purpose flour.
- Gently pour the cream cheese mixture evenly over the chocolate batter.
- Gently swirl the batters together using a knife or toothpick, creating a marble effect.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
324g
Fat
217g
Carbs
41g
