Zutaten für Upside Down Pizza Casserole
- 1 lb ground beef
- 1 medium onion
- 1 cup sliced black olives
- 24 oz pizza sauce
- 1 cup pepperoni slices
- 1 tsp dried Italian seasoning
- 1 cup sliced mushrooms
- 12 slices mozzarella cheese
- 1 cup milk
- 1/4 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup grated Parmesan cheese
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Zubereitung von Upside Down Pizza Casserole
- In a large skillet over medium-high heat, brown 1 lb ground beef and 1 medium onion, chopped.
- Drain off any excess grease.
- Stir in 1 cup sliced black olives, 24 oz pizza sauce, 1 cup pepperoni slices, 1 tsp Italian seasoning, and 1 cup sliced mushrooms.
- Bring the mixture to a boil.
- Reduce heat to low and simmer uncovered for 10 minutes, stirring occasionally.
- Meanwhile, in a medium bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, and 3 large eggs.
- Beat for 1 minute at medium speed with an electric mixer.
- Add 2 cups all-purpose flour and 1 tsp salt.
- Beat for 2 minutes at medium speed, or until the batter is smooth.
- Preheat oven to 400°F (200°C).
- Pour the meat mixture evenly into an ungreased 9x13 inch baking dish.
- Arrange 12 slices of mozzarella cheese over the hot meat mixture.
- Pour the batter evenly over the cheese, covering completely.
- Sprinkle with 1/4 cup grated Parmesan cheese.
- Bake for 20-30 minutes, or until the casserole is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
69g
Carbs
9g
