Zutaten für Utterly Deadly Southern Pecan Pie
- Sugar
- Corn Syrup
- Eggs
- ½ cup (1 stick) unsalted butter, melted
- Vanilla
- 2 cups pecan halves
- Deep Dish Pie Shell
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Utterly Deadly Southern Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Utterly Deadly Southern Pecan Pie
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the granulated sugar, light corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
- Continue to boil, without stirring, for 5 minutes, or until the mixture reaches 235°F (113°C) on a candy thermometer.
- Remove from heat and stir in the vanilla extract and pecans.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 45-65 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly.
- Let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
168g
Fat
37g
Carbs
27g