Zutaten für Vanilla Creme With Fresh Berry Jam
- 1/3 cup water
- 6 tablespoons granulated sugar + 3 tablespoons granulated sugar
- Strawberries
- Unflavored Gelatin
- 1 cup whole milk
- Vanilla Beans
- 1/2 cup buttermilk
- Mint Sprig
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Zubereitung von Vanilla Creme With Fresh Berry Jam
- **Prepare the Strawberry Jam:** In a small saucepan, combine 1/3 cup water and 3 tablespoons granulated sugar over medium heat. Cook for 3 minutes, or until sugar dissolves completely.
- Add 1 cup chopped fresh strawberries and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, or until the mixture thickens and becomes syrupy, occasionally mashing with a fork for desired consistency.
- Remove from heat and stir in another 1 cup of chopped fresh strawberries.
- Pour the jam into a bowl, allow to cool completely, cover, and chill in the refrigerator.
- **Prepare the Vanilla Crème:** In a small saucepan, sprinkle 1 teaspoon unflavored gelatin over 1 cup whole milk. Let stand for 10 minutes to bloom.
- Scrape the seeds from 1 vanilla bean (or use 1 teaspoon vanilla extract) and add the seeds and bean (if using) to the milk mixture.
- Cook the milk mixture over medium-low heat for 10 minutes, or until the gelatin dissolves completely, stirring constantly with a whisk.
- Increase heat to medium and add 6 tablespoons granulated sugar, stirring until the sugar dissolves completely.
- Remove from heat and stir in 1/2 cup buttermilk.
- Remove and discard the vanilla bean (if using).
- Spoon about 1/2 cup of the vanilla crème mixture into each of 6 small glasses or dessert dishes.
- Cover and chill in the refrigerator for at least 6 hours, or until the crème is fully set.
- **Assemble and Serve:** Top each serving of chilled vanilla crème with 3 tablespoons of the chilled strawberry jam.
- Garnish with fresh mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
102g
Fat
6g
Carbs
8g