Vanilla Creme With Fresh Berry Jam Recette

Indulge in this delightful summer dessert! This elegant Vanilla Crème with homemade Fresh Strawberry Jam is a perfect blend of creamy vanilla custard and sweet, tangy strawberries. Prepare the jam and custard ahead of time for effortless assembly right before serving. Recipe adapted from Cooking Light July '06.

Préparation 45 min

Cuisson 390 min

Calories 146.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Creme With Fresh Berry Jam

1/3 cup water
6 tablespoons granulated sugar + 3 tablespoons granulated sugar
Strawberries
Unflavored Gelatin
1 cup whole milk
Vanilla Beans
1/2 cup buttermilk
Mint Sprig

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Comment préparer Vanilla Creme With Fresh Berry Jam

**Prepare the Strawberry Jam:** In a small saucepan, combine 1/3 cup water and 3 tablespoons granulated sugar over medium heat. Cook for 3 minutes, or until sugar dissolves completely.
Add 1 cup chopped fresh strawberries and bring to a boil.
Reduce heat to low and simmer for 10 minutes, or until the mixture thickens and becomes syrupy, occasionally mashing with a fork for desired consistency.
Remove from heat and stir in another 1 cup of chopped fresh strawberries.
Pour the jam into a bowl, allow to cool completely, cover, and chill in the refrigerator.
**Prepare the Vanilla Crème:** In a small saucepan, sprinkle 1 teaspoon unflavored gelatin over 1 cup whole milk. Let stand for 10 minutes to bloom.
Scrape the seeds from 1 vanilla bean (or use 1 teaspoon vanilla extract) and add the seeds and bean (if using) to the milk mixture.
Cook the milk mixture over medium-low heat for 10 minutes, or until the gelatin dissolves completely, stirring constantly with a whisk.
Increase heat to medium and add 6 tablespoons granulated sugar, stirring until the sugar dissolves completely.
Remove from heat and stir in 1/2 cup buttermilk.
Remove and discard the vanilla bean (if using).
Spoon about 1/2 cup of the vanilla crème mixture into each of 6 small glasses or dessert dishes.
Cover and chill in the refrigerator for at least 6 hours, or until the crème is fully set.
**Assemble and Serve:** Top each serving of chilled vanilla crème with 3 tablespoons of the chilled strawberry jam.
Garnish with fresh mint sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

102g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Creme With Fresh Berry Jam ?

Vanilla Creme With Fresh Berry Jam prend environ 435 minutes du début à la fin — environ 45 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Vanilla Creme With Fresh Berry Jam ?

Vanilla Creme With Fresh Berry Jam contient environ 146.2 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Creme With Fresh Berry Jam ?

Les principaux ingrédients de Vanilla Creme With Fresh Berry Jam sont Water, Sugar, Strawberries, Unflavored Gelatin, Whole Milk, Vanilla Beans. Consultez la liste complète avec les quantités ci-dessus.