Vanilla Custard Cups Baked Rezept

Indulge in these dreamy Vanilla Custard Cups, a delightful treat from Toh! This recipe creates two perfectly portioned servings of creamy, melt-in-your-mouth custard with a subtle hint of caramel from brown sugar. Simple to make, yet elegant in flavor and texture, these baked custard cups are the perfect ending to any meal. Get ready for a truly silky smooth custard experience!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 197 kcal

Eiweiß 14g

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Zutaten für Vanilla Custard Cups Baked

Egg
1 cup whole milk
1/4 cup packed light brown sugar
1/4 teaspoon vanilla extract
Salt
Ground Nutmeg

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Zubereitung von Vanilla Custard Cups Baked

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 2 large eggs, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 teaspoon vanilla extract, and 1 cup whole milk until well combined and the sugars are dissolved.
Pour the custard mixture evenly into two ungreased 6-ounce ramekins or custard cups.
Sprinkle a pinch of freshly grated nutmeg over each custard cup (optional).
Place the ramekins in a 9x9 inch baking pan.
Carefully pour hot water into the baking pan until it reaches about 1 inch up the sides of the ramekins (this creates a bain-marie for even cooking).
Bake for 30-35 minutes, or until a knife inserted into the center of a custard cup comes out clean. The custards should be set but still slightly jiggly in the center.
Carefully remove the ramekins from the baking pan and let them cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

17g

Carbs

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Sweets & Sides Desserts European French American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Puddings And Mousses Dietary Low Sodium Low Calorie Inexpensive Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Custard Cups Baked?

Vanilla Custard Cups Baked dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Custard Cups Baked?

Vanilla Custard Cups Baked hat etwa 197 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 8 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Vanilla Custard Cups Baked?

Die wichtigsten Zutaten für Vanilla Custard Cups Baked sind Egg, Milk, Brown Sugar, Vanilla Extract, Salt, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.