Ingredients for Vanilla Custard Cups Baked
- Egg
- 1 cup whole milk
- 1/4 cup packed light brown sugar
- 1/4 teaspoon vanilla extract
- Salt
- Ground Nutmeg
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How to Make Vanilla Custard Cups Baked
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 large eggs, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 teaspoon vanilla extract, and 1 cup whole milk until well combined and the sugars are dissolved.
- Pour the custard mixture evenly into two ungreased 6-ounce ramekins or custard cups.
- Sprinkle a pinch of freshly grated nutmeg over each custard cup (optional).
- Place the ramekins in a 9x9 inch baking pan.
- Carefully pour hot water into the baking pan until it reaches about 1 inch up the sides of the ramekins (this creates a bain-marie for even cooking).
- Bake for 30-35 minutes, or until a knife inserted into the center of a custard cup comes out clean. The custards should be set but still slightly jiggly in the center.
- Carefully remove the ramekins from the baking pan and let them cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
81g
Fat
17g
Carbs
8g
