Vanilla Custard Cups Baked Recette

Indulge in these dreamy Vanilla Custard Cups, a delightful treat from Toh! This recipe creates two perfectly portioned servings of creamy, melt-in-your-mouth custard with a subtle hint of caramel from brown sugar. Simple to make, yet elegant in flavor and texture, these baked custard cups are the perfect ending to any meal. Get ready for a truly silky smooth custard experience!

Préparation 10 min

Cuisson 45 min

Calories 197 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Custard Cups Baked

Egg
1 cup whole milk
1/4 cup packed light brown sugar
1/4 teaspoon vanilla extract
Salt
Ground Nutmeg

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Comment préparer Vanilla Custard Cups Baked

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 2 large eggs, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 teaspoon vanilla extract, and 1 cup whole milk until well combined and the sugars are dissolved.
Pour the custard mixture evenly into two ungreased 6-ounce ramekins or custard cups.
Sprinkle a pinch of freshly grated nutmeg over each custard cup (optional).
Place the ramekins in a 9x9 inch baking pan.
Carefully pour hot water into the baking pan until it reaches about 1 inch up the sides of the ramekins (this creates a bain-marie for even cooking).
Bake for 30-35 minutes, or until a knife inserted into the center of a custard cup comes out clean. The custards should be set but still slightly jiggly in the center.
Carefully remove the ramekins from the baking pan and let them cool slightly before serving. Enjoy warm or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Southern Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Puddings And Mousses Dietary Low Sodium Low Calorie Inexpensive Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Custard Cups Baked ?

Vanilla Custard Cups Baked prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Vanilla Custard Cups Baked ?

Vanilla Custard Cups Baked contient environ 197 calories par portion, avec environ 14 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Custard Cups Baked ?

Les principaux ingrédients de Vanilla Custard Cups Baked sont Egg, Milk, Brown Sugar, Vanilla Extract, Salt, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.