Zutaten für Anything Goes Muffins
- All Purpose Flour
- ½ cup packed light brown sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- Vegetable Oil
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Fresh Blueberries
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Zubereitung von Anything Goes Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Add ½ cup packed light brown sugar and gently break up any lumps with your fingers.
- In a medium bowl, whisk together 2 large eggs, 1 cup milk, ½ cup vegetable oil, 1 tablespoon orange zest, and 1 teaspoon vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold with a rubber spatula until just combined. Do not overmix.
- Stir in 1 cup of your child's favorite mix-ins (blueberries, raspberries, chocolate chips, raisins, etc.).
- Fill each muffin cup about ¾ full using an ice cream scoop or spoon.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
6g
Carbs
10g
