Zutaten für Altdeutsche Brotchen
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon rum (optional)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1/2 cup slivered almonds
- 1 teaspoon orange zest (from about 1 medium orange)
- 1/4 cup golden raisins (or dark raisins)
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Zubereitung von Altdeutsche Brotchen
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the rum (if using), vanilla extract, and milk.
- In a separate bowl, whisk together the cinnamon, baking powder, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the slivered almonds, orange zest, and raisins.
- Fill the greased muffin cups about halfway full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the Altdeutsche Brotchen cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
25g
Carbs
6g
