Vanilla Wafer Sweet Potato Pie Rezept

Indulge in the ultimate fall dessert: a creamy, dreamy Vanilla Wafer Sweet Potato Pie! This recipe combines the comforting sweetness of sweet potatoes with the delightful crunch of vanilla wafers for a truly unforgettable taste. Easy to follow instructions and stunning results make this the perfect pie for your Thanksgiving table or any special occasion. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 333.9 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Vanilla Wafer Sweet Potato Pie

1 (10 ounce) box vanilla wafers
1/2 cup melted butter
1/2 cup granulated sugar
3 cups mashed cooked sweet potatoes
1 (8 ounce) package cream cheese, softened
Dark Corn Syrup
2 large eggs
Pumpkin Pie Spice
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup light corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Wafer Sweet Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Vanilla Wafer Sweet Potato Pie

Preheat oven to 325°F (160°C). Finely crush 35 vanilla wafers and place in a medium bowl.
Add 1/4 cup (56g) melted butter and 2 tablespoons (20g) granulated sugar to the crushed wafers. Mix until well blended.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Coarsely crush the remaining 10 vanilla wafers.
Combine the coarsely crushed wafers with 1 tablespoon (14g) melted butter.
Set aside for later use.
In a large bowl, combine: 2 lbs (907g) cooked sweet potatoes (mashed), 8 oz (227g) cream cheese (softened), 1/4 cup (50g) granulated sugar, 1/4 cup (60ml) light corn syrup, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract.
Beat with an electric mixer on medium speed until the mixture is smooth and well blended.
Pour the sweet potato filling into the prepared pie crust.
Bake for 1 hour, or until a knife inserted into the center comes out clean.
Sprinkle the reserved crushed wafer topping evenly over the pie.
Top with 1 cup (113g) mini marshmallows.
Bake for another 5-7 minutes, or until the marshmallows are golden brown and the filling is set.
Let the pie cool completely on a wire rack before refrigerating.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

32g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Pies And Tarts Desserts Easy Fall Holiday Event Winter Pies Dietary Thanksgiving Low Sodium Seasonal Low In Something 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vanilla Wafer Sweet Potato Pie?

Vanilla Wafer Sweet Potato Pie dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Vanilla Wafer Sweet Potato Pie?

Vanilla Wafer Sweet Potato Pie hat etwa 333.9 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 16 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Vanilla Wafer Sweet Potato Pie?

Die wichtigsten Zutaten für Vanilla Wafer Sweet Potato Pie sind Vanilla Wafers, Butter, Sugar, Sweet Potatoes, Cream Cheese, Dark Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.