Vanilla Wafer Sweet Potato Pie Recette

Indulge in the ultimate fall dessert: a creamy, dreamy Vanilla Wafer Sweet Potato Pie! This recipe combines the comforting sweetness of sweet potatoes with the delightful crunch of vanilla wafers for a truly unforgettable taste. Easy to follow instructions and stunning results make this the perfect pie for your Thanksgiving table or any special occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 80 min

Calories 333.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Wafer Sweet Potato Pie

1 (10 ounce) box vanilla wafers
1/2 cup melted butter
1/2 cup granulated sugar
3 cups mashed cooked sweet potatoes
1 (8 ounce) package cream cheese, softened
Dark Corn Syrup
2 large eggs
Pumpkin Pie Spice
1 teaspoon vanilla extract
1 cup miniature marshmallows
1/2 cup light corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

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Comment préparer Vanilla Wafer Sweet Potato Pie

Preheat oven to 325°F (160°C). Finely crush 35 vanilla wafers and place in a medium bowl.
Add 1/4 cup (56g) melted butter and 2 tablespoons (20g) granulated sugar to the crushed wafers. Mix until well blended.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Coarsely crush the remaining 10 vanilla wafers.
Combine the coarsely crushed wafers with 1 tablespoon (14g) melted butter.
Set aside for later use.
In a large bowl, combine: 2 lbs (907g) cooked sweet potatoes (mashed), 8 oz (227g) cream cheese (softened), 1/4 cup (50g) granulated sugar, 1/4 cup (60ml) light corn syrup, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract.
Beat with an electric mixer on medium speed until the mixture is smooth and well blended.
Pour the sweet potato filling into the prepared pie crust.
Bake for 1 hour, or until a knife inserted into the center comes out clean.
Sprinkle the reserved crushed wafer topping evenly over the pie.
Top with 1 cup (113g) mini marshmallows.
Bake for another 5-7 minutes, or until the marshmallows are golden brown and the filling is set.
Let the pie cool completely on a wire rack before refrigerating.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

32g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Pies And Tarts Desserts Easy Fall Holiday Event Winter Pies Dietary Thanksgiving Low Sodium Seasonal Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Wafer Sweet Potato Pie ?

Vanilla Wafer Sweet Potato Pie prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Vanilla Wafer Sweet Potato Pie ?

Vanilla Wafer Sweet Potato Pie contient environ 333.9 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Wafer Sweet Potato Pie ?

Les principaux ingrédients de Vanilla Wafer Sweet Potato Pie sont Vanilla Wafers, Butter, Sugar, Sweet Potatoes, Cream Cheese, Dark Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.