Zutaten für Vanilla Walnut Fudge
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Zubereitung von Vanilla Walnut Fudge
- Grease and flour a 9x9 inch baking dish.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup evaporated milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 5 minutes, without stopping stirring.
- Remove from heat and immediately stir in 10 ounces marshmallow creme and 1 cup vanilla candy coating (white or milk chocolate).
- Stir until the marshmallow creme and candy coating are completely melted and the mixture is smooth and creamy.
- Gently fold in 1 cup chopped walnuts and 1 teaspoon pure vanilla extract.
- Stir until the walnuts and vanilla are evenly distributed throughout the fudge.
- Pour the fudge into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2406g
Fat
360g
Carbs
232g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Fudge Desserts Eggs Dairy Fruit American Southern United States Easy Finger Food Holiday Event Kid Friendly Candy Easter Nuts Stove Top Dietary Gifts Christmas Valentines Day Equipment Number Of Servings Presentation
