Vanilla Walnut Fudge Recipe

Indulge in this decadent Vanilla Walnut Fudge, the perfect treat for holiday gatherings or any special occasion! Easy to make and irresistibly delicious, this recipe delivers creamy, dreamy fudge studded with crunchy walnuts and infused with the warm aroma of vanilla. A guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 15 mins
Calories 4393.4 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Vanilla Walnut Fudge 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Walnut Fudge

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How to Make Vanilla Walnut Fudge

  1. Grease and flour a 9x9 inch baking dish.
  2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup evaporated milk.
  3. Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 5 minutes, without stopping stirring.
  4. Remove from heat and immediately stir in 10 ounces marshmallow creme and 1 cup vanilla candy coating (white or milk chocolate).
  5. Stir until the marshmallow creme and candy coating are completely melted and the mixture is smooth and creamy.
  6. Gently fold in 1 cup chopped walnuts and 1 teaspoon pure vanilla extract.
  7. Stir until the walnuts and vanilla are evenly distributed throughout the fudge.
  8. Pour the fudge into the prepared baking dish and spread evenly.
  9. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2406g

Fat

360g

Carbs

232g