Ingredients for Vanilla Walnut Fudge
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How to Make Vanilla Walnut Fudge
- Grease and flour a 9x9 inch baking dish.
- In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup evaporated milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 5 minutes, without stopping stirring.
- Remove from heat and immediately stir in 10 ounces marshmallow creme and 1 cup vanilla candy coating (white or milk chocolate).
- Stir until the marshmallow creme and candy coating are completely melted and the mixture is smooth and creamy.
- Gently fold in 1 cup chopped walnuts and 1 teaspoon pure vanilla extract.
- Stir until the walnuts and vanilla are evenly distributed throughout the fudge.
- Pour the fudge into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
2406g
Fat
360g
Carbs
232g