Zutaten für Vegan Soft Sugar Cookies
- Extra Firm Silken Tofu
- Vegan Margarine
- Vanilla
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Zubereitung von Vegan Soft Sugar Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy. This is key for tender cookies!
- Beat in the flax egg until well combined.
- Add the vanilla extract and almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Chill the dough for at least 30 minutes. This helps prevent spreading and creates a chewier cookie.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies.
- Place the cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, frost with your favorite vegan pink frosting (recipe ideas can be found online!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
0g
Carbs
6g