Vegan Soft Sugar Cookies Rezept

Craving those melt-in-your-mouth, soft sugar cookies Grandma used to bake? These vegan cookies capture that same irresistible tenderness and delicate sweetness, perfect for a cozy afternoon treat or festive gathering. Imagine the delightful pink frosting swirling across these fluffy delights! Even if they're not a perfect replica of grandma's, they're unbelievably delicious and surprisingly easy to make.

Vorbereitung 25 Min.
Kochzeit 30 Min.
Kalorien 80.8 kcal
Eiweiß 2g
Bewertung Sei der Erste
Vegan Soft Sugar Cookies 46

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Zutaten für Vegan Soft Sugar Cookies

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Zubereitung von Vegan Soft Sugar Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugar until light and fluffy. This is key for tender cookies!
  3. Beat in the flax egg until well combined.
  4. Add the vanilla extract and almond extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Chill the dough for at least 30 minutes. This helps prevent spreading and creates a chewier cookie.
  8. Roll out the dough to about 1/4 inch thickness. Use cookie cutters to shape the cookies.
  9. Place the cookies onto the prepared baking sheets, leaving some space between each.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. Once cool, frost with your favorite vegan pink frosting (recipe ideas can be found online!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

0g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies dauert insgesamt etwa 55 Minuten – ungefähr 25 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Soft Sugar Cookies?

Vegan Soft Sugar Cookies hat etwa 80.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Vegan Soft Sugar Cookies?

Die wichtigsten Zutaten für Vegan Soft Sugar Cookies sind Extra Firm Silken Tofu, Vegan Margarine, Vanilla, Sugar, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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