Vegan Mocha Cheesecake Rezept

Indulge in this decadent Vegan Mocha Cheesecake! Rich, creamy, and surprisingly easy to make, this recipe is perfect for Thanksgiving or any special occasion. The secret? A dreamy blend of silken tofu and soy milk creates a luxuriously smooth, dairy-free cream cheese alternative. Even a first-time baker can achieve this impressive dessert – trust us!

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 185.5 kcal
Eiweiß 6g
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Vegan Mocha Cheesecake 40

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Zutaten für Vegan Mocha Cheesecake

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Zubereitung von Vegan Mocha Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Melt 8 ounces of semi-sweet chocolate in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
  3. In a large mixing bowl, beat together 16 ounces of vegan cream cheese and 1 cup of granulated sugar until light and fluffy.
  4. Add 1 cup of silken tofu, beating well after each addition.
  5. In a separate blender, combine 1/2 cup silken tofu and 1/2 cup soy milk until completely smooth and creamy.
  6. Add the blended tofu mixture to the cream cheese mixture, mixing until well combined.
  7. Gradually pour the melted chocolate into the cheese mixture. Stir in 2 tablespoons of instant espresso powder and 1 teaspoon of vanilla extract.
  8. Mix until all ingredients are thoroughly combined.
  9. Pour the mixture into your prepared graham cracker crust (see note for crust recipe).
  10. Bake for 45-55 minutes, or until the edges are set and the center is just slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar to cool slowly for 1 hour.
  12. Remove from oven and let cool completely to room temperature.
  13. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

29g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Beans Oven Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Spring Summer Vegan Vegetarian Winter Chocolate Cheesecake Food Processor Blender Dietary Gifts Thanksgiving Seasonal Comfort Food Wedding Soy Tofu Toddler Friendly Brunch Taste Mood Sweet To Go Equipment Small Appliance Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegan Mocha Cheesecake?

Vegan Mocha Cheesecake dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Vegan Mocha Cheesecake?

Vegan Mocha Cheesecake hat etwa 185.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Vegan Mocha Cheesecake?

Die wichtigsten Zutaten für Vegan Mocha Cheesecake sind Pie Crust, Semisweet Chocolate, Soy Cream Cheese, Unbleached Cane Sugar, Silken Tofu, Soymilk. Die vollständige Liste mit Mengenangaben findest du oben.

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