Vegan Mocha Cheesecake Receta

Indulge in this decadent Vegan Mocha Cheesecake! Rich, creamy, and surprisingly easy to make, this recipe is perfect for Thanksgiving or any special occasion. The secret? A dreamy blend of silken tofu and soy milk creates a luxuriously smooth, dairy-free cream cheese alternative. Even a first-time baker can achieve this impressive dessert – trust us!

Preparación 30 min
Cocción 55 min
Calorías 185.5 kcal
Proteína 6g
Valoración Sé el primero
Vegan Mocha Cheesecake 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vegan Mocha Cheesecake

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Cómo preparar Vegan Mocha Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Melt 8 ounces of semi-sweet chocolate in a double boiler or microwave-safe bowl in 30 second intervals, stirring until smooth.
  3. In a large mixing bowl, beat together 16 ounces of vegan cream cheese and 1 cup of granulated sugar until light and fluffy.
  4. Add 1 cup of silken tofu, beating well after each addition.
  5. In a separate blender, combine 1/2 cup silken tofu and 1/2 cup soy milk until completely smooth and creamy.
  6. Add the blended tofu mixture to the cream cheese mixture, mixing until well combined.
  7. Gradually pour the melted chocolate into the cheese mixture. Stir in 2 tablespoons of instant espresso powder and 1 teaspoon of vanilla extract.
  8. Mix until all ingredients are thoroughly combined.
  9. Pour the mixture into your prepared graham cracker crust (see note for crust recipe).
  10. Bake for 45-55 minutes, or until the edges are set and the center is just slightly jiggly.
  11. Turn off the oven and leave the cheesecake inside with the oven door slightly ajar to cool slowly for 1 hour.
  12. Remove from oven and let cool completely to room temperature.
  13. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

29g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Vegan Mocha Cheesecake?

Vegan Mocha Cheesecake tarda unos 85 minutos de principio a fin: aproximadamente 30 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Vegan Mocha Cheesecake?

Vegan Mocha Cheesecake tiene aproximadamente 185.5 calorías por ración, con unos 6 g de proteína, 6 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Vegan Mocha Cheesecake?

Los ingredientes principales de Vegan Mocha Cheesecake son Pie Crust, Semisweet Chocolate, Soy Cream Cheese, Unbleached Cane Sugar, Silken Tofu, Soymilk. Consulta la lista completa con cantidades más arriba.

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