Zutaten für Vegan Pancakes Or Waffles
- Banana
- Water
- Oatmeal
- Whole Wheat Flour
- 2 teaspoons baking powder
- Cinnamon
- Nutmeg
- Vanilla Extract
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Zubereitung von Vegan Pancakes Or Waffles
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the plant-based milk, apple cider vinegar, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or waffle iron over medium heat.
- Pour 1/4 cup of batter onto the hot griddle or waffle iron for each pancake or waffle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, vegan whipped cream, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
2g
Carbs
15g
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