Zutaten für Vegetarian Croissant Sandwich
- 1 croissant
- Dijon Style Mustard
- Lettuce
- 2 oz Swiss cheese
- Tomatoes
- 1/4 ripe avocado (mashed)
- 1 tablespoon mayonnaise
- Zucchini
- Fresh Mushrooms
- 1 teaspoon milk
- Fresh Dill Weed
- Mixed Sprouts
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Zubereitung von Vegetarian Croissant Sandwich
- Preheat oven to 350°F (175°C). If desired, wrap croissant in foil and heat for 4-5 minutes, or until warm.
- Split the croissant in half.
- Spread a thin layer of Dijon mustard on the bottom half of the croissant.
- Layer the following on the bottom half of the croissant: 1 large lettuce leaf, 1-2 slices Swiss cheese (2 oz), 2-3 slices tomato (1/4 cup), 1/4 of a ripe avocado (mashed), 1/4 cup thinly sliced zucchini or cucumber, and 1/4 cup thinly sliced mushrooms.
- In a small bowl, whisk together 1 tablespoon mayonnaise, 1 teaspoon milk, and 1/2 teaspoon chopped fresh dill or basil.
- Add a sprinkle of alfalfa sprouts (optional).
- Spoon the mayonnaise mixture over the fillings.
- Top with the other half of the croissant.
- For extra flavor, try steaming green beans, thinly sliced carrots, or asparagus for a few minutes and marinating them in a vinaigrette before adding to the sandwich.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
44g
Fat
66g
Carbs
12g
