Vegetarian Mushroom Gravy Rezept

This decadent Vegetarian Mushroom Gravy is the perfect Thanksgiving side dish for vegetarians and meat-lovers alike! Rich, savory, and incredibly easy to make, this recipe elevates any meal. Inspired by the classic Moosewood Restaurant, this gravy is so versatile, you'll want to drizzle it over everything from mashed potatoes and roasted vegetables to your favorite grain bowls. Get ready to impress your family and friends with this show-stopping, plant-based gravy that's far from boring!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 43.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

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Zutaten für Vegetarian Mushroom Gravy

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Zubereitung von Vegetarian Mushroom Gravy

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and slightly browned.
Stir in 2 tablespoons of tamari (or soy sauce) and 1/2 teaspoon of freshly ground black pepper. Continue to sauté for another 2 minutes.
Pour in 1 cup of vegetable broth and bring to a boil.
In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
Slowly whisk the cornstarch slurry into the boiling mushroom mixture. Reduce heat to low and simmer, stirring constantly, until the gravy thickens to your desired consistency (about 2-3 minutes).
Remove from heat and taste, adjusting seasoning with more tamari, pepper, or a pinch of salt as needed.
Serve immediately over mashed potatoes, roasted vegetables, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vegetarian Mushroom Gravy?

Vegetarian Mushroom Gravy dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Vegetarian Mushroom Gravy?

Vegetarian Mushroom Gravy hat etwa 43.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 1 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Vegetarian Mushroom Gravy?

Die wichtigsten Zutaten für Vegetarian Mushroom Gravy sind Vegetable Oil, Mushroom, Tamari Soy Sauce, Fresh Ground Black Pepper, Hot Water, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.